I had a massive homesick a while back so i found the way to fight with it--food from home.
I was craving for spicy hot pot; however the price of spicy hot pot in Hamburg isn't that cute.
It will be way too much work if i am gonna prepare all the ingredients just for two.
In the end, Thai Red curry came up on my mind.
Spicy, tasty, super good with rice.
Thai Red Curry
Ingredients, (for 4-5 people)
- Six Potatoes
- Two Onions
- Two cloves of Garlic
- Some Cultivated Mushroom
- Two Carrots
- One Sweet Pepper
- Red Curry Paste (I got it from Asian supermarket, some supermarkets might have it as well)
- A can of Coconut Milk
- Some Curry powder (optional)
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| Ingredients |
- Cut potatoes, onions, sweet pepper, carrots, cultivated mushrooms into slices.
chop chop chop
- Boil the potatoes (I like the taste of the potato skin so I usually don't peel them just wash them and cut them into slices)
- Heat the pot with medium temperature and then put two spoons of red curry paste in the pot.
[1, I didn't put cooking oil since there is oil in the paste.
2, We will add coconut milk into it later, so i choose the pot instead of the pan. ]
- Put these following ingredients into the pot to stir fry.
Put in the garlic to the pot wait till you can smell the smell then put onions and carrots then put in cultivated mushrooms and sweet pepper. Wait for two minutes, pour in the potatoes and stir-fry all the ingredients for another 2-3 minutes.
- Pour in a can of coconut milk (about 400 ml.) into the pot and bring it to boil then turned down the heat to smallest stew it for 20 minutes.
Hope you would enjoy it as much as i do :)
Reminder
- The spicy scale of every brand of red curry paste can be very different, so please just put two spoons in the begging. If it's not too enough you can always add more during the cooking.
- You can change the potatoes into pumpkins and you can also add any kind of vegetables into the curry.
